How To Store Peeled Potatoes: There are many vegetables which when we cut, they do not look fresh for long and start turning black within minutes of being kept. One such vegetable is potato. To make vegetables, when we cut the potato and keep it, it starts turning black in a short time. Because of this, not only does it look bad in appearance, its test also starts getting astringent. Actually, there is an enzyme in potato which reacts as soon as it comes in contact with oxygen and the cut part of potato starts thickening its color. Whereas when the potato is not chopped, its peel helps to keep oxygen away from the enzyme. So let’s know how we can save it from turning black after cutting the potato.
In this way, save potatoes from turning black
1.Using Lemonade
If you want to cut potatoes, then first fill water in a vessel beforehand and add few drops of lemon juice to it. Now cut the potatoes and keep them immersed in this water. The color and taste of potatoes will remain same as before.
Read also: If you want to make tea healthy, then follow these 8 tips, it will not harm your health
2.Do not store in metal utensils
If you are cutting potatoes and keeping them in a metal utensil, then it may be that it reacts and starts changing color. In such a situation, try to keep the peeled potatoes in a glass or earthen vessel.
3. Use Vinegar
With the help of vinegar, you can also save your cut potatoes from turning black. If you want to use peeled potatoes after a long time, then cut them and keep them in vinegar water. For this, you fill water in a big vessel and add two to three spoons of vinegar to it. Your potato will not turn black even after hours. (Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm the same. Before implementing these, please contact the concerned expert.)
Read Hindi News Online Watch More Live TV on Hindi website. Know related to country and abroad and your state, Bollywood, sports world, business News in Hindi.
.
Orignally published at Tailored Stash
0 Comments